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Key Responsibilities:
• Welcome and greet guests upon their arrival at the restaurant.
• Anticipate and address guests' needs and provide excellent customer service.
• Completing opening and closing duties daily
• Assemble grain bowls for in-house guests, takeaway, delivery and event orders
• Ensure stations are stocked and cleaned
• Work closely with management for stock count and ordering.
• Ensure cleanliness and maintenance of the outlet.
• Clearing plates, glasses from tables and tray collection area.
• Any ad hoc duties as assigned by management.
Job Requirements:
• Minimum 1 year of relevant experience.
• Energetic, good team player, and service-orientated.
• Ability to thrive in a fast paced environment.
• Strong problem solving skills.
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