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Ready-To-Eat Meals

Seasonal Pickings

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Hen's Nest

Sous-vide Chicken Breast, Quinoa, Mixed Mushroom, Green Papaya Salad, Cucumber Pickle, Mixed Seeds & Basil Vinaigrette

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Down Under

Steak Parrillada, Brown Rice Nasi Lemak, Roasted Baby Potato & Grape, Green Papaya Salad, Beansprout Salad, Sambal Ljo & Salsa Verde

Spicy
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Tantrum

"Pad Kra Pao" KARANA Jackfruit, Barley Risotto, Grilled Eggplant, Wafu Tomato Salad, Cauliflower Pickle, Roasted Chickpeas & Coconut Curry

Signature
Vegan
Contains nuts
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Upstream

Tuna Tataki, Super Greens, Mixed Beans Salad, Wafu Tomato Salad, Cauliflower Pickle, Roasted Peanut, Wasabi Mayo

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Mawashi

Donburi Salmon, Soba Noodles, Roasted Broccoli & Cauliflower, Sweet Potato with Fennel, Pineapple Kimchi, Furikake & Asian Gravy

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Quiche Plate

Choice of Quiche, 2 Veggies, 1 Side

Gather Your Plate

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Gather Your Plate

Choice of 1 Grain, 1 Protein, 2 Veggies, 1 Side, 1 Topping & 1 Dressing

Signature
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Gather Your Plate - Petite

Choice of 2 Veggies (150g each)

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Slow Food,
Real Fast

Our food is prepared using slow, intentional processes and professional techniques. From sous-vide, baking, grilling to fermenting that brings out culture you can taste. Our team coaxes the best flavours out of quality produce, resulting in food that is incredibly tasty yet nutritious - reminiscent of a lovingly home-cooked meal.

 

 

With dishes composed of whole grains, fresh vegetables, beans and legumes, nuts, seeds and lean proteins. Our menus rotate throughout the year inspired by the seasonal bounty, composed by our Culinary Director, Gisela Salazar Golding.

Our Menu

Peanut butter tofu and other vegetarian options

Feeling hungry now?

Order Online
or Dine In.

Feeling hungry? Drop by any of our outlets or order online today!⁠

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