Culture You Can Taste

With dishes composed of whole grains, fresh vegetables, beans and legumes, nuts, seeds and lean proteins. Our menus rotate throughout the year inspired by the seasonal bounty, composed by our Culinary Director, Gisela Salazar Golding.

Our Menu

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Contains Nuts
Contains Sugar
Dairy-Free
Gluten-Free
Signature
Spicy
Vegan
Vegetarian

Ready-to-Eat Meals

Homemade Vegan Curry with Brown Rice Nasi Lemak

$15

Dairy-free homemade vegan curry served with brown rice nasi lemak.

Hen's Nest

$17.20

Balsamic sous-vide chicken breast, balsamic-glazed beets & carrots and mixed beans salad on quinoa. Served with a side of pickled cauliflower, basil vinaigrette and mixed nuts.

hearty and healthy meal with donburi salmon and vegetables

Upstream

$19

Donburi salmon, roasted Ratatouile and broccoli with mushroom confit on Super Greens (kale & spinach). Served with a side of homemade pineapple kimchi, sambal ljo and homemade coconut curry

Down Under

$17.20

100 day grass-fed beef flap parrillada, smoked cauliflower with fine beans & wafu tomato salad on brown rice nasi lemak. Served with a side of beansprout salad, salsa verde and mixed seeds.

delicious vegan meal with jackfruit meat and vegetables

Tantrum

$17.20

Karana "Char siu" jackfruit, roasted sweet potatoes and wafu tomato salad on barley with mushroom. Served with a side of homemade pineapple kimchi, beetroot feta yoghurt and roasted peanuts.