Culture You Can Taste

With dishes composed of whole grains, fresh vegetables, beans and legumes, nuts, seeds and lean proteins. Our menus rotate throughout the year inspired by the seasonal bounty, composed by our Culinary Director, Gisela Salazar Golding.

FairFax Menu

Grain Traders
Available from Mondays to Sundays, 11.30am to 4.00pm (or sell out)

Holy Water
Available from Mondays to Sundays, 8.00am to 3.00pm