Culture You Can Taste
With dishes composed of whole grains, fresh vegetables, beans and legumes, nuts, seeds and lean proteins. Our menus rotate throughout the year inspired by the seasonal bounty, composed by our Culinary Director, Gisela Salazar Golding.
Original Plates & Market Menu
Available Daily, 11.30am to 8.00pm (or sell out)
Available from Monday to Friday, 9.00am to 11.30am
Available on Saturday and Sunday, 9.00am to 1.00pm
Beverage & Pastries
Available Daily, 9.00am to 3.00pm
Pre-ordering is recommended for large orders, contact us via Instagram, email or (917) 971-4342. Pre-ordering 30 min in advance is recommended for orders above 2 lbs, and 48 hrs in advance for orders above 5 lbs.