Culture You Can Taste

With dishes composed of whole grains, fresh vegetables, beans and legumes, nuts, seeds and lean proteins. Our menus rotate throughout the year inspired by the seasonal bounty, composed by our Culinary Director, Gisela Salazar Golding.

FairFax Menu

Original Plates & Market Menu
Available from Mondays to Sundays, 11.30am to 4.00pm (or sell out)

Beverage & Pastries
Available from Mondays to Sundays, 8.00am to 3.00pm


Large Orders
Pre-ordering is recommended for large orders, contact us via Instagram, email or (917) 971-4342. Pre-ordering 30 min in advanced is recommended for orders above 2 lbs, and 48 hrs in advance for orders above 5 lbs.