Culture You Can Taste
With dishes composed of whole grains, fresh vegetables, beans and legumes, nuts, seeds and lean proteins. Our menus rotate throughout the year inspired by the seasonal bounty, composed by our Culinary Director, Gisela Salazar Golding.
Available from Mondays to Sundays, 11.30am to 4.00pm (or sell out)
Available from Mondays to Sundays, 8.00am to 3.00pm