Culture You Can Taste

With dishes composed of whole grains, fresh vegetables, beans and legumes, nuts, seeds and lean proteins. Our menus rotate throughout the year inspired by the seasonal bounty, composed by our Culinary Director, Gisela Salazar Golding.

FairFax Menu

Original Plates & Market Menu
Available from Monday to Friday, 11.30am to 8.00pm
Available from Saturday, 11.30am to 5.00pm

Breakfast
Available from Monday to Friday, 9.00am to 11.30am
Available on Saturday, 9.00am to 1.00pm

Beverage & Pastries
Available Daily, 9.00am to 3.00pm

Large Orders
Pre-ordering is recommended for large orders, contact us via Instagram, email or (917) 971-4342. Pre-ordering 30 min in advance is recommended for orders above 2 lbs, and 48 hrs in advance for orders above 5 lbs.